RecipeMuncher

Woohoo! The Daring Cooks made sushi this month!I have been making sushi rice and vegetarian California rolls for some time now, but I have never made the fancy dragon roll, nigiri or any fishy sushi. I was thrilled to have that little nudge to get me into the kitchen to expand my horizons.Hubby made a special trip to the St. Lawrence Market to get some sushi-grade tuna (at over $30 a pound! - luckily we didn’t need much) and I spend a good three hours Thursday night making these beauties. (...)