RecipeMuncher

Having a lot of egg whites left-over from my sirnica I made these delicious dark brown sugar meringues. I’ve made them before and I love the way the brown sugar is dissolved by heating the egg white with the sugar over hot water. I makes for a wonderfully meringue that is hard to overwhip (always practical Besides that I love the caramelly taste of the dark brown sugar. And most of all I love how they are crisp on the outside and wonderfully chewy on the inside. They are supposed to look (...)