RecipeMuncher

The weather is truly glorious here in Sydney and the bite in the air is becoming more prominent everyday as we head deeper into Autumn. I continue my tryst with the Bourke Street Bakery Cookbook. This time around I am gunning for their bestselling dark chocolate and raspberry muffins. With my heart set on this interesting recipe, I am a bit dejected to discover that I don’t actually have any of the fresh raspberries left, nor do I have any frozen ones. I do unearth a large frozen pack of (...)