RecipeMuncher

Well, I could not get the chocolate butter caramels out of my mind, so I planned to search for some glucose during the weekend. Yesterday, while I was tidying the pantry, I have found a pack of fructose, so I have left everything as it is and went straight into my kitchen to start making the caramels. What a great decision it was! Soft, chocolaty and mmm…! The worst part of the preparation is the packing, because it is so time consuming, but at least there is a trick. Smear some oil on the (...)