RecipeMuncher

Dhanggit from Dhanggit’s Kitchen is hosting this edition of Weekend Herb Blogging and this week I’m taking a closer look at cocoa beans. These dark, almond shaped and sized seeds are raw cocoa beans and are what you’d find inside the large pods hanging from cacao trees. Processing is simple - the beans are first left to ferment and then dried in the sun. These particular beans are the Forastero variety which have much higher antioxidant levels than other cocoa varieties. The b (...)