RecipeMuncher

I had some leftover basmati rice from the other night and decided to make spicy date and rice pudding. Cooked rice, warm spices, milk and cream all goes in a large pot. Simmer gently. Swirl in some sweet cream and chopped sweet dates. Cashews browned in ghee ( pour in the hot ghee into the pudding as well) adorn this vegetarian rice pudding. Enjoy a bowlful on a soggy spring day. Date and rice puddingMilk based puddings tend to burn easily. Cook on low heat and stir lots! The dates add extra sw (...)