RecipeMuncher

Last weekend, my greengrocer gave me some dates to try and I was totally surprised, because I haven’t ever had such juicy and fresh dates. Of course, I had to take a box home with me. It is very important for me to cook using local and sesonal ingredients from local producers, but once in a while I grant myself some exotic fruits like a ripe mango or exotic spices. I try compansate or balance this (in order to calm my conscience) with not eating endangered fish spieces such as tuna, monkfi (...)