RecipeMuncher

Who doesn’t enjoy a buttery sticky date pudding smothered in Butterscotch Sauce? This sticky date pudding is an Australian favorite. You can find it on the menu at cafes, bistros and fine dining establishments alike with many variations but the classic pudding with sauce is how I like it best. This pudding is best eaten warm especially after a meal. It can be made days ahead and freeze well. All you have to do is warm it up in the microwave oven before serving. Carlos devours one of it right (...)