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Dates – Tamarind Chutney ( Kuch Khatti ….. Kuch Meethi ) Recipe credit - Australian Women’s Magazine Cookery Book Makes about 2 ½ cupsCan be made 2 weeks aheadFreeze : not suitable Ingredients 75 g dried tamarind2 cups ( 500 ml ) boiling water2 teaspoons cooking oil2 teaspoon mustard seeds2 teaspoon cumin seeds500 g fresh dates , seeded , chopped¼ cup ( 60 ml ) malt vinegarSalt to taste Method Combine tamarind and the boiling water in a medium bowl; stand 30 minutes. Strain ta (...)