The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British
pudding using, if possible, a very traditional British ingredient: suet.
First off, I’d like to say thanks for all the good wishes! Not withstanding the expected lack of sleep we’re all doing well. Of course it would be a grand understatement to say this hasn’t been my month for cooking. Since Penny’s birth I’ve been eat (...)
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Tags: DB, Pond, Pudding, vegan