RecipeMuncher

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Ever in search of a better pie crust I was trilled to try out this month’s recipe for pasta frolla, Italy’s contribution to the pastry dough world.  I made our host’s variation (...)