RecipeMuncher

The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration. Though I do appreciate all yeasted goodies I’ve never been a big fan of Christmas breads like stollen and panetone.  They are often dry and flavorless an (...)