The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or
croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.
I lost count of how many times I sat down to post this so it’s going to be super short and sweet. Garden and baby duties are coming first this week. But I did find time earlier in the month to make a “crack in the mouth” tower, in French (...)
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Tags: CROQUEMBOUCHE, DB