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Maggie
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« Asparagus and Walnut Phyllo Pie (aka Asparagus Baklava) with Avgolemono Sauce

DB Croquembouche by Maggie

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montĂ©e, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. I lost count of how many times I sat down to post this so it’s going to be super short and sweet.  Garden and baby duties are coming first this week.  But I did find time earlier in the month to make a “crack in the mouth” tower, in French (...)

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Tags: CROQUEMBOUCHE, DB

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