RecipeMuncher

I’ve made quite a lot of homemade pizza. Originally I started doing it because it’s fun and then it became a necessity with Alex’s dairy allergy. With all our homemade pizza we’ve had a chance to try a few dairy-free cheeses over the years. There are winners like Chreese and losers like Tofutti slices (which are even more disgusting than the dairy version of plastic cheese.) We’ve settled on Follow Your Heart Vegan Gourmet Mozzarella as our favorite pizza “che (...)