RecipeMuncher

The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. Another month gone by and I continued my wheat free experiment.  I also spent most of this past month going fairly low carb and nearly zero sugar so I needed to make quite a few alterations to this month’s recipes.  For the panna cotta, I used coconut milk and gelatin (...)