The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange
Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.
Well it’s a very good thing I had this post set up ahead of time because the newest edition to our family decided to arrive ahead of schedule yesterday. Presenting Penelope Rose….Labor went very quickly but felt a hell of a lot more painful than with my son Alex– (...)
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Tags: DB, Tangerine, Tian