The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose
Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
This month I opted to go ahead and indulge myself and make the dairy version of
tiramisu. I enjoyed making both the mascarpone cheese and ladyfingers from scratch since both were new to me. I added some almond (...)
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Tags: DB, Tiramisu
