RecipeMuncher

I wasn’t singing when I found out that the Daring Bakers’ May challenge is L’Opéra cake! From what I know that L’Opéra is a classic French dessert that is super rich, super chocolaty and extremely elegant and polished. Usually made with a classic combination of coffee flavored butter cream and ganache sandwiched with syrup moistened almond sponge (joconde), topped with a bittersweet chocolate glaze. As quoted from the hosts – Lis, Fran, Shea and Ivonne</… (...)