RecipeMuncher

Recipe adapted from Maangchi After a slew of spicy Korean features, today I am featuring a non-spicy popular Korean dish, ddukguk or rice cake soup which is another great way for cooking dduk ë–¡ (rice cakes/ ovalettes) apart from the ever-popular ddukbokki, rice cakes cooked in spicy gochujang-based sauce, the No. 1 street food of Korea.  Ddukbokki is usually made with rice cakes sold in tubular or cylindrical form and ddukguk is usually made with sliced rice cakes.  However, I&# (...)