RecipeMuncher

Casings gross me out. I’m sorry if you happen to like the snap of animal intestine to surround your meat, but I always try to nix the casing whenever possible. Thus, this sausage, peppers & onions recipe is a little bit different, almost like a topping. I am sure it would be excellent on an omelet or rice or whatever you love your spicy meat with. Deconstructed Sausage, Peppers & OnionsAdapted from Everyday Italian INGREDIENTS 1 pound sweet Italian turkey sausage 2 bell peppers, s (...)