RecipeMuncher

This recipe hails from an Australian chef, Curtis Stone, whom I have been following ever since his days at Surfing The Menu show with Ben O’Donoghue. Curtis is currently doing a reality cooking show called,’Take Home Chef‘. He’s very entertaining to watch and like all good chefs, comes up with meals that are relatively easy to prepare. Serves 4-6 (as an appetizer)recipe from Curtis Stone’s book, Cooking with Curtis 1 eggplant, thinly sliced crosswise into 16 round (...)