RecipeMuncher

Most of the time I only bake the pastry I make but never deep fried pastry.This is my first time experimenting deep fried pastry I make from scratch..Oh boy!! this deep fried pastry pouch is really flaky and crispy !! I have some leftover roast chicken and take the advantage to make filling from the meat..if you have roast meat leftover,it’s best to use as the pastry filling..well,don’t worry about oily or fattening or cholesterol if you eat it once in a blue moon..it’s worth (...)