RecipeMuncher

I have some leftover fried fish.What should I do with it?.Usually I don’t throw away my leftover food.I modified or reheat it the next day to make another meal for myself.But this time,I decided to make tempura maki.This type of deep fried maki is really popular in any Japanese restaurant. Since I have the ready fried fish,all I need is just sushi rice,avocado,nori,tobiko and some Japanese mayo. You refer to this and this and this how to wrap your maki/roll<img style=”center̷ (...)