RecipeMuncher

As usual on the eve of Thanksgiving I prepared a turkey to brine for the next day Thanksgiving’s dinner .This year I decided to butterfly the turkey to easy cooking. I added 1 cup salt and 1 cup of sugar in a big pot of cold water submerge the turkey overnight.The next day I planned to roast the turkey but unfortunately my range oven broke down 10 minutes after I placed in the turkey..Well,since my oven is not working at all,(computerize function)I decided to deep fry the turkey..What else (...)