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Coconut & Lime
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Deli-Style Coleslaw by Coconut & Lime

4 cups shredded cabbage1 carrot, shredded 1 small onion, shredded for the dressing:1/3 cup mayonnaise1/4 cup sour cream 2 teaspoons Dijon mustard 1 teaspoon sugar1 teaspoon celery seed juice of 1/2 lemonsalt white pepper Directions:In a small bowl, whisk together the dressing ingredients. In a large bowl, toss together cabbage, onion and carrot. Pour the dressing over the vegetables, toss to evenly distribute. My thoughts: When I was young, my family would go and get a take out order of colesl (...)

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Tags: Coleslaw, DeliStyle

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