RecipeMuncher

This is the kind of recipe that is equally useful as a midweek family meal or for when entertaining.  It can be done in advance and reheated to serve and is fabulously tasty.  It does require a bit of effort as there are a few steps, but I love the idea of using lasagne sheets for cannelloni, it is both easier and tastes great.  The bechamel sauce is one I now use regularly when making other dishes, infusing the flavours into the milk first is absolutely worth the effort for the e (...)