RecipeMuncher

I don’t know what I’d do, or perhaps who might be injured if I were to find out that we’d run out of butter, eggs or flour. Or chocolate for that matter! There are some things a baking-inclined girl just can’t live without. There might also be waterworks if I’d run out of any kind of sugar I keep, or yeast, or lord help us, vanilla! But what about the things we often end up with too much of? I’ve mentioned before the ever-growing collection of eggwhites in my freezer. I am almost c (...)