RecipeMuncher

Can I just say how excited I was when I first read about this month’s challenge? Then after a few weeks all that excitement turned into fear and thoughts of excuses I could make to not have to do it, I just didn’t think I’d have the time, or the will to bake with this recently stifling weather! However the directions say to rise the bread in 90° environment, so technically it would have been perfect. Of course after a few days I got over it, especially after baking a few oth (...)