RecipeMuncher

I’ll tell ya right now. This dish is a pain in the butt to make. It takes a number of ingredients and steps and attention. But, damn, is it worth it. Some of the best potatoes ever. Not overly cheesey, with a clean cream, chicken broth, and lemon, taste with a hint of nutmeg. Truly a great potato side-dish. Recipe Source: adapted from Cook’s Country December/January 2009 via My Kitchen Cafe 3 tablespoons butter1 onion, chopped fine 2 garlic cloves, minced 2 1/2 cups heavy cream 1 (...)