I found this recipe first in an old issue of a magazine and was surprised as to whether such a dish exists,I mean Kenya and our good old green gram or
mung bean.Anyway I googled as usual and found few related entries and have adapted mine from here.
Ingredients:MungBeans: 1/2 cup
Ghee/butter: 2-3 tsp+Onion:1 smallGarlic: 1-2 small cloves
Tomato Puree: 1/4 cup +
Green BellPepper: 1 smallRed BellPepper: 1 smallFresh Red Chilly : 1Green Chilli :1
Preparation:
Cook
Mung Beans in water till tender (...)
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Tags: Bean, Dengu, Kenyan, Mung, Stew