I always think that the famous phrase “Life’s short, eat
dessert first” is irrelevant to me. I love stuffing myself with savoury goodnesses first, only adding a touch of sinful sweetness in the end, as a perfect ending to a wonderful journey (oh, please! what’s with the language?!!)
However, I had to make an exception.Last weekend, we arrived in
Macau extremely hungry, and ready to attack all the cliched and predictable treats, starting with some crab congee plus deliciou (...)
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Tags: dessert, Gelatina, Kei, Macau, Mok, Yi