Simplicity itself to make - squares of
chocolate brownie, topped with
cherries in kirsch (the kirsch adding a sophisticated ‘adult’ flavour but a tin of
cherries in syrup would suffice) and a spoonful or two of the juice. Add a little whipped cream and shavings of dark
chocolate.
The most difficult thing about this
dessert is cleaning up the spilt cream from the kitchen floor, the result of some over eager whipping action!
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Tags: BROWNIES, cherries, Chocolate, dessert, Week