RecipeMuncher

If you are gonna get critical then, indeed, the mango could be more daintily sliced and the pastry could be finished more professionally … but in my defence my tart tin was a different size to the one in the recipe and frankly, if you are the only one to be eating it, does it really matter if the fruit slices are a little ‘chunky’? The recipe comes from the June issue of Delicious magazine. Not totally convinced the bruised lemon grass added much to the fillings flavour but man (...)