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Cheryl
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Deviled Eggs by Cheryl

I love deviled eggs, and it seems everyone I know has a different version of them. I am a purist and I like them pretty basic, and very piquant. My only add is fresh chives and a dash of Franks Red Hot. 6 eggs, place in pan, cover with water, bring to boil, place lid on, remove from heat and let sit for 15 minutes = perfect hard boiled eggs 1/4 cup mayonnaise 1 tsp or more yellow mustard 3/4 tsp white wine vinegar pinch of salt fresh ground pepper or you can use white pepper 3 tsp chives dice (...)

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Tags: Deviled, Eggs

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