RecipeMuncher

I had a fair amount of ham leftover after Easter Brunch and decided I wanted to try to make Deviled Ham. I grew up on the stuff in a can, and have to say I adore the greasy, salty, gritty taste! However, after tasting this, I do have to say that home made Deviled Ham is easy to make yourself, and about a thousand times better that the stuff in the can. And as an added bonus, you can add whatever flavors you wish! 1 pound smoked ham, cut into 1-inch cubes1/2 cup mayonnaise (you may need mo (...)