Ingredients:1 1/2 lb freshly steamed, peeled shrimp1 stalk celery, diced1/4 cup diced onion8 oz cooked, small
pasta
for the dressing:3 tablespoons mayonnaise2 tablespoons Old Bay1 tablespoon tarragon vinegar1 tablespoon Dijon mustard1/2 teaspoon celery seedsaltpepper
Directions:Place the
shrimp, celery, onion and
pasta in a large bowl. Pour the dressing over the mixture and stir to coat. Sprinkle with seasonings and fold to distribute evenly.
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Tags: Deviled, Pasta, Salad, Shrimp