Devilled Chicken with
Caramelised Onions
Serves: 4Time Required: 30 minutes plus Baking Time
Ingredients
1/4 cup ( 60 ml ) olive oil4 large ( 300 g )
onions, sliced2 medium sized ( 400 g ) red peppers, slicedSalt to taste500 g whole chicken1/4 cup ( 50 g ) brown sugar1/4 cup ( 60 ml ) brown malt vinegar1/4 cup ( 60 ml ) tomato sauce1/4 cup ( 60 ml ) Worcestershire sauce400 g canned chickpeas, rinsed and drained
Method
Heat 2 tablespoon olive oil in large dish. Add
onions and keep stirring, (...)
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Tags: Caramelised, Chicken, Devilled, onions