RecipeMuncher

The cake slice bakers baked Mile High Devil’s Food Cake this month. A lovely moist chocolate cake and a lovely buttercream makes this one of my favouites in the book,  Sky High:Irresistible Triple Layer Cakes  by Alsia Huntsman and Peter Wynne.  The difference of this cake from the others is the use of baking soda. Cocoa is used instead of chocolate to impart the flavour. The cake was absolutely divine and so was the buttercream. .I baked my cake in three 5″ loaf pans. The ca (...)