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Dhokla with coriander chutney Ingredients For dhokla : 3 cups rice1 cup rice1 cup urad dal1 teaspoon fenugreek seedsCurd to soak the mixture1 small green chilly1/2 - inch piece ginger ( make a paste of ginger and green chilli )Salt to tasteOne tablespoon oil For coriander chutney : 1, 1 cup fresh coriander leaves2, 1/4 cup grated coconut3, 3 garlic cloves4, 1 - inch piece ginger5, 1 tablespoon water1/2 teaspoon lemon juice ( or to taste )Salt to taste Grind chutney ingredients from 1- 5 in (...)