RecipeMuncher

I cook corned beef fairly regularly so when Saint Patrick’s Day came around I wanted to come up with another food to celebrate the holiday. I saw a recipe for Wholemeal-Almond Biscuits featured as the Martha Stewart Cookie of the Day and it seemed like a wonderful twist on digestive biscuits, which I love. I wanted to use up some oat flour and thought it would give these a nudge towards being more Ireland-inspired. The thing is…digestive biscuits always remind me of Canada. I grew up (...)