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Wine Stained Cloth
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« {TWD} Honey Wheat Cookies

Dijon Mustard – Fennel Seed Encrusted Pork Tenderloin by Wine Stained Cloth

When the weather is cold and we crave comfort food, this dinner is always a winner!  I don’t remember where I first found the inspiration for this recipe but I do know that I’ve been making it for well, let’s say, over a couple of decades. This simple recipe never fails me and continually pleases everyone at our tables.  The way I see it, you can never go wrong with a good balance of flavors: sweet ‘n savory combined.  I admit, I’ve never tried to adapt it to poultry because it just (...)

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Tags: Dijon, Encrusted, Fennel, Mustard, Pork, Seed, Tenderloin

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