When the weather is cold and we crave comfort food, this dinner is always a winner! I don’t remember where I first found the inspiration for this recipe but I do know that I’ve been making it for well, let’s say, over a couple of decades.
This simple recipe never fails me and continually pleases everyone at our tables. The way I see it, you can never go wrong with a good balance of flavors: sweet ‘n savory combined.  I admit, I’ve never tried to adapt it to poultry because it just (...)
Click here to read more ...
Tags: Dijon, Encrusted, Fennel, Mustard, Pork, Seed, Tenderloin