RecipeMuncher

2 lbs 1 1/2 inch thick top round steak (sometimes labeled as “London broil”) for the dry rub:1 1/2 tablespoons sea salt1 1/2 tablespoons smoked paprika1 1/2 tablespoons dried dill weed1 tablespoon white pepper to serve:pitacucumber salad Directions:In a small bowl, stir together the dry rub. Rub on both sides of the steak and allow to to sit about 20 minutes. Grill on preheated indoor grill (it took only 7 minutes at 450 using my countertop grill) or Alternately, grill outside or c (...)