Ingredients:3 1/4 cups flour1/2 cup
sour cream, at room temperature1/4 cup lukewarm water 1/4 cup butter, melted and cooled1/4 oz active dry yeast2 tablespoons minced dill1/2 tablespoon sugar1/2 teaspoon salt2 eggs (divided use)
Directions:Place water in a a large mixing bowl, sprinkle with yeast, and let stand 5 minutes. Add the
sour cream,
dill, butter, sugar, salt, and one egg. Mix. Add the flour and mix (use a stand mixer with a dough hook for best results) until a slightly sticky dough for (...)
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Tags: Cream, Dill, Rolls, sour