It’s spring! And
Bread Baking Day is all about Spring Country Breads this month. April’s
bread baking celebration is hosted by Cindystar and the deadline to participate is May 1st, 2009.
In Italy, like many countries, spring is celebrated by cooking and eating outside. Picnics abound while flowers and herbs are in bloom. In Canada this means one thing, barbecuing! I made some cute little
petits pains, French rolls, that I rolled in dill weed, and used them as little burger buns for (...)
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Tags: Baking, bread, day, Dilled, Pains, Petits