RecipeMuncher

I’ve had dim sum at a number of Chinese restaurants over the years, but I’ve always felt disgusting a few hours later. After a delicious meal at Myers + Chang in the South End in December, I knew I had to give their dim sum a shot, as I was sure that post-meal sickness wouldn’t set in from their food. I took along my friends Ann, who had never had dim sum before, and Kristen, who loves M+C for their gluten-free menu. When we arrived at noon, the restaurant was almost empty (...)