RecipeMuncher

Even with about a month of summer left, I am feeling the dinnertime crunch. Our summer vacation to the Jersey Shore seems like a distant memory as a couple of my kids are starting practice from their fall sports. My personal chef business occupies a good chunk of my time, and the general summer activities are in full swing. With some family members eating at 5 p.m., others eating at 6:30 p.m., and a couple stragglers eating at 8:30 p.m., I have had to buckle down and plan dinner. Tonight’ (...)