RecipeMuncher

Today was a personal chef cookdate for a new client of mine. The family picked 2 beef dishes, 2 chicken dishes, and 1 seafood dish. A pretty typical menu for my clients. Off to the grocery store at 8 a.m. with my shopping list in hand. Imagine my shock when I was reaching for boneless, skinless chicken breasts, and the price was a whopping .29 per pound. Ouch!! I was glad I had some frozen chicken breasts in my freezer for my family dinner tonight. Hoisin Chicken Rice Bowls are an ideal make ah (...)