RecipeMuncher

With school back in session and sports activities in full swing, I have returned to planning our dinners in a more organized manner. Good bye summer. We seem to be eating more in shifts, maybe 1 or 2 family members at a time, which requires me to prep dinner earlier than I did during the lazy summer months. Friday night’s dinner was no exception. I had most of it prepared by 5 p.m. with just a few finishing touches needed to dinner time. My Oldest leaves for school at 6:30 in the morning a (...)