RecipeMuncher

After a beautiful summer, we have be experiencing the after effects of the hurricane season in northern New Jersey. It has changed my way of cooking. Typical dinners have usually been on the grill. I have been thinking more about making chilis, pot pies, and big pots of soup. First up was a stockpot full of Clam Chowder with Fresh Thyme. My Middle One frequently requests this soup along with Broccoli Cheddar. I don’t want her to get a Jan Brady complex, so I made her one of her favorite (...)