RecipeMuncher

While I was growing up, we would have tuna noodle casserole (TNC) only when my Dad was out of town on business. One of the main ingredients in the recipe was canned tuna. My Dad detested tuna in a can 35 years ago, and he still detests it to this day. When I began making TNC for my own family, I realized why my Mom would make it for us. It was a hearty, inexpensive meal that could be whipped up in a matter of minutes. She even made us the fancy version with crushed potato chips on top. I liked (...)